Category:  Keepin’ it Saucy

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Garlic and Thyme Pan Sauce

In Keepin' it Saucy, Recipes, Uncategorized On January 15, 2013 0 Comments

  Print Garlic and Thyme Pan Sauce Ingredients 1 large shallot, minced 1 garlic cloves, minced ¾ cup low-sodium chicken stock ½ cup dry white wine 1 teaspoon… Read More »

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