Teeing off with Lisa “Longball” – It’s Golf Season
Teeing off with Nicole Vandermade – Symetra Tour Professional
My “Road to the LPGA”
Scalloped Potatoes with Creme Fraiche
Latest
Corned Beef and Cabbage Pizza
One of my favorite things is to be creative with leftovers. I really do not like a plate of reheated, rehashed versions of a meal from days gone… Read More »
Loaded Baked Potato Dip
I love, love, love dips! When I came across this recipe I knew it would be prefect for my son’s birthday dinner. After such an elaborate dessert and… Read More »
Guinness Corned Beef and Cabbage
Top O’ The Morning To You! And, for those of you who are Irish, I am sure you are saying to me, “And the rest of the day to… Read More »
Chocolate Crepe Cake
What else do you cook for your son on his 10th birthday to mark the beginning of his “golden year” – a 20 layer chocolate crepe cake, of… Read More »
Not So Pretty Layered St. Patty’s Day Cake
In an effort to get some seasonal color into our life, I chose to make a colorful fun version of a layered and messy St. Patty’s cake layered… Read More »
Simple Kale Chips
I remember during culinary school and various restaurants and kale was a garnish. In fact, you put an orange slice on it to dress it up. But, oh… Read More »
French-Style Chicken in a Pot
Can it really be Sunday already? I found myself wondering what to cook without much enthusiasm after a busy weekend. Yesterday I pulled a whole chicken out of… Read More »
Snow, Snow, Snow in Michigan
The weathermen were actually pretty right on this time. We had a pretty good snow fall yesterday of heavy snow amounting to 6-8″ inches. Here is what I… Read More »
Crispy Baked Rosemary-Garlic Chicken Legs
As I’ve stated many times, I buy my chicken in large quantities and freeze them from CostCo because of the cost savings and constantly look for great recipes… Read More »
GD Woman: Tips for Her: Three Keys for Better Bunker Play
For those of you who follow me, you know I am on the quest to master this game called golf. Ok, master might be a bit much considering… Read More »














