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Enhance and increase brand awareness with golf’s lifestyle guru Deanna Alfredo
With thousands of fans and followers from her successful business of Tee to Table, and as a lifestyle editor for The 19th Hole Magazine, Deanna understands the target demographics of the golf, travel and food industries. If you want to elevate your brand profile to new heights – contact Deanna today.


“She is well regarded in the industry and has tremendous talent and a passion for food, travel and golf culture… We know that our brand will benefit greatly from her creativity and leadership.”
Ian Paul Lawrence, Chief Content Officer for The 19th Hole


The Latest from Deanna


  • The 19th Hole Organization Welcomes Deanna Alfredo! Go!
    Lifestyle Editor to Oversee Food and Golf Culture Content, Serve as Brand Ambassador THE 19TH HOLE MAGAZINE–the award-winning après golf and luxury lifestyle publication that fuses the sport of golf with fashion, travel and popular culture–is pleased to welcome Deanna Alfredo to the magazine as its new Food & Golf Lifestyle Editor. In this position more
  • Play & Stay at the Award-Winning Arnold Palmer-Owned Hotel in Latrobe Go!
    HE SPRINGHILL SUITES OFFERS GOLFERS THE OPPORTUNITY TO PLAY PALMER’S HOME COURSE AT LATROBE COUNTRY CLUB Unless you are a member, Arnold Palmer’s home course at the Latrobe Country Club has been off limits — until now. Springhill Suites Pittsburgh/Latrobe owned by Arnold Palmer and Concord Hospitality offers golfers the advantage of tee-times when staying more
  • The LPGA visits Vancouver, BC Go!
    The LPGA returned to Vancouver BC, for the 2015 CANADIAN WOMENS OPEN held at the hilly Vancouver Golf and CC in Coquitlam. The LPGA has visited this track in the CN rotation, twice prior to 2015, in 1987 and 2012. I caddied in both, for Hollis Stacy in 1987, and Cristie Kerr in 2012. This more
  • A Visit to the KPMG LPGA Event Go!
    While working the KPMG WOMENS PGA CHAMPIONSHIP at Weschester CC I stayed in a quaint town in southern Connecticut called Stamford. I was recommended to dine at a seafood grill in the bay called The Crab Shell. This establishment offered indoor and patio dining on the water. The ambience was magnificent as was the food more


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